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As Pechanga Resort & Casino gets ready to unveil its new $285 million expansion, we got a preview of what’s to come when the resort’s newest additions open at the end of December. Casino san.

Since breaking ground on the construction project in 2015, crews have been working to complete the expansion by Dec. 22.

Here’s what we learned about what’s coming from the new rooms to the new food:

Second hotel tower

The new rooms are full of amenities, including large screen TVs with HDMI outlets and a smart device casting option, button-controlled hotel service and do not disturb indicators. There are also floor-to-ceiling windows, indigenous animal and plant art on the walls and quartz countertops in bathrooms.

Some rooms will have views of not only the hills to the west, but also a green roof that is on top of Pechanga’s new events center. Plants and trees offer a lush view with pathways that allow guests to meander through the space. There will also be sculptures and art installations placed throughout. Select rooms on the fourth floor will have balconies adjacent to the green feature.

New event center

The Grand Ballroom, located in the current complex, will get a larger companion in the form of the Pechanga Summit. The new building is 68,000 square feet and features 15 breakout meeting rooms, including a VIP section on the second floor that gives guests views of the event center down below.

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The 40,000-square-foot center, where concerts and events will be held, is about double the size of Pechanga’s existing ballroom. The center can be divided into one large section and four smaller sections depending on the event. There is also a pre-function area that wraps around the ballroom on three sides.

Adam Sandler and Bellator MMA bouts are among the first events to take place at the Pechanga Summit in January.

Pool complex

The new 4.5-acre pool complex will feature three main pools and five spas for guests to float, swim and splash. The star of the show is the 8,500-square foot main pool featuring a swim-up bar with in-pool bar stools, a Baja ledge for chaise lounges and a zero-edge pool section with cabanas surrounding the area. There will also be a splash pad for kids, two water slides and a beach entry pool. The pool is scheduled to open in March.

Spa makeover

The new Spa Pechanga will span 26,000 square feet and include two-levels with 17 treatment rooms, a private pool with cabana massage service and a fitness studio.

Spa treatments will include tandem massages, reflexology and various scrubs and exfoliating treatments.

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More eateries

Two new restaurants will join the existing 11 dining establishments at the resort. The first is The Lobby Bar, which will offer a bistro-style dining experience with American, Mexican and Asian fusion inspirations. The menu includes items such as beet salad with Manchego cheese, steak and frites and diver scallops served with brussels sprouts and Parmesan cheese puree, sautéed wild mushrooms and fennel. Creative desserts include a jumbo raspberry macaroon and rum baba–a sweet cake soaked in rum.

For libations, there will be craft cocktails as well as six rotating craft beers on tap.

Prices for breakfast and lunch will be on par with Journey’s at Pechanga with the dinner menu main courses averaging in the mid-$20 range.

The Pool Bar and Grill will serve fare such as house-made hummus with vegetables and fry bread, flatbread pizzas, salads, sandwiches and nachos. Sweets include homemade ice cream sandwiches, shaved ice with a Mexican twist and frozen grapes in champagne — or in soda for the little ones.

Like The Lobby Bar, craft cocktails and craft beer will be offered when the Pool Bar & Grill opens in March.

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